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Flavours and sensations:

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Savouries, or essences, are essential oils or aroma chemicals, or a given mix of them, and which can also have in their composition a food additive with a particular technological purpose.

Capable of reproducing traditional products or innovate the market, we present all our flavours in three forms: liquid, solid and emulsion, having over 10,000 formulations, vast experience and a large stock of raw materials from all over the world, which allows us to be flexible in the developments we make, always delivering high performance quality products considering international standards in the use of flavouring substances permitted by CODEX and FEMA (Flavour and Extract Manufacturers Association).

All our products are evaluated in application and tested under laboratory modules that simulate perfectly well the real performance conditions, thus enabling us to be accurate in the suggestions that we give, and finally, delivering stable, innocuous and ideal products, for the medium in which they are required.

Products (complete catalogue):

  • Sweets and Citrus (Strawberry, Citrus Punch, Christmas cake, Black Tail, Rum, etc.)
  • Salty and bitter (ham, seafood, butter, cheese, beef, etc.)
  • Sensations (hot, masking of soy for lactics, smoked, aged, etc.)

Applications:

Agro-industry
Alcoholic drinks
Soft drinks
Confectionery
Dairy
Sausages
Extruded
Ice Cream
Baked
Pharmaceuticals
Instant foods
Sauces industry
Sweet sauces
Snacks
Zootechnics

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